A Marron Glacé is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. They are a delicatessen that can also be done with Syrup, Marron au Sirop or enrobed with our luscious Chocolate.
Presented in boxes or added in arrangements and gift items.
Enjoy gourmet hand made seasonal Truffles to celebrate the Christmas season with Chantilly. Taste our delightful fresh truffle assortments traditionally made with a ganache center, coated in chocolate, cocoa, powder sugar or chopped nuts.
Chantilly's variety of Oriental Treats are made up of many layers and blends including Marzipan, Pistachio nuts, Sesame seeds, Apricot paste and Honey with Hazelnut Nougat. They can sometimes be dipped in a chocolate coating making them even more delicious.
As for our oriental chocolates, it is a whole new innovation with Baklawa, Dates, Maamoul, Karabij, Halawi and much more, uniquely created for your pleasure.
Chantilly's variety of Dates will keep you asking for more. Packed in elegant boxes or put in decorative arrangements just for you. Dates filled with Marzipans, Pistachio Paste, Orange Peel, Almonds and much more. Enrobed or half dipped in our exquisite chocolate. Simply delicious.